Pretzel Pigs in Blankets – GRBman
I found this recipe/technique in the Spring of 2017 and thought it might be interesting. HOLY COW!
Ingredients
- Canned Pizza Dough (I used Pillsbury)
- Cocktail Franks
- 1/4 Cup Baking Soda
- Sea Salt (or Pretzel Salt)
- Egg Wash (1 egg beaten with 2 Tbsp water)
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