Kohlrabi & Green Apple Coleslaw
About the Recipe I absolutely love the crunchiness and juiciness of kohlrabi. There is obviously nothing wrong with our modest cabbage that you can substitute
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valkyrie-health.com.
Cooking tools:
- Spiraliser
- Vegetable mandoline
- Serving bowl
- Peeler
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Pot
- Stove
- Colander
- Spoon
Ingredients
- 1 kohlrabi
- 1 green apple
- 2 tbsp. tahini
- 2 tbsp. “Oatly” Crème fraîche
- 1 tbsp. apple cider vinegar
- 1 tsp. maple syrup
- 3 tbsp. extra virgin olive oil
- Freshly ground black pepper & salt to taste
- 100g dry or 200g canned Puy lentils (optional)
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