Kohlrabi, cabbage and apple slaw recipe
Crunchy and refreshing, this kohlrabi, cabbage, and apple slaw is an easy 30-minute wintry side dish. Perfect for special occasions or midweek meals. Serves 8-10.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1 small white cabbage (about 500g)
- 1 kohlrabi (about 600g – see Know-how)
- 1 granny smith apple
- Juice of 1 lemon (optional)
- 2 tbsp finely chopped fresh parsley
- 150g shelled walnuts, chopped
- 4 tbsp mayonnaise
- 3 tbsp Dijon mustard
- 2 tbsp crème fraîche
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