Kohlrabi & Green Apple Coleslaw
About the Recipe I absolutely love the crunchiness and juiciness of kohlrabi. There is obviously nothing wrong with our modest cabbage that you can substitute
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.valkyrie-health.com.
Cooking tools:
- Spiraliser
- Vegetable mandoline
- Serving bowl
- Peeler
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Pot
- Stove
- Colander
- Spoon
Ingredients
- 1 kohlrabi
- 1 green apple
- 2 tbsp. tahini
- 2 tbsp. “Oatly” Crème fraîche
- 1 tbsp. apple cider vinegar
- 1 tsp. maple syrup
- 3 tbsp. extra virgin olive oil
- Freshly ground black pepper & salt to taste
- 100g dry or 200g canned Puy lentils (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Kohlrabi Coleslaw
nourishingmeals.com
Fruity Kohl-Slaw Recipe
recipeland.com
Kohlrabi & Apple Slaw with Creamy Coleslaw Dressing
sunnysidecsa.com
Kohlrabi Kohl Slaw With Apples
theconservationfoundation.org
Kohlrabi, cabbage and apple slaw recipe
deliciousmagazine.co.uk
Kohlrabi Slaw | Healthy Seasonal Recipes | Health and Nutrition | Cooperative Extension
udel.edu
Kohlrabi and apple salad
ohmydish.com
Kohlrabi Apple Slaw with Yogurt Dressing
nourishingmeals.com