Kale and Zucchini Summer Soup with Chive Frittatine Croutons Recipe | ChefDeHome.com

Ingredients

• 2 Egg(s)
• 2 tbsp Chives, garlic chive, fine diced
• 3 tbsp Semolina, coarse semolina flour
• 1/4 tsp Salt and Black Pepper, 1/4 tsp of each or as per taste
• 2 tbsp Parmesan Cheese
• 1 tbsp Olive Oil, or unsalted butter for cooking
• 1/2 Cup Cilantro, fresh rough chopped cilantro
• 1/2" Turmeric, fresh root of turmeric
• 1/2" Ginger, fresh root of ginger, rough chopped
• 1 Leek, rough chopped
• 3 Cup Mix Vegetables, fresh or frozen, I used 2 carrots, 1 celery, 1 tomato, 1 cup spinach, 1/2 white onion
• 1/4 tsp Salt
• 1" Lemon Grass, optional, but recommended
• 1 tsp Olive Oil
• 100 Grams Kale, 6-8 leaves, thin julienne slices
• 4.5 Cup Vegetable Stock, 1 recipe Vegetable Broth
• Salt and Black Pepper, to taste
• 1 Lemon, juice of 1 lemon, about 1.5 tbsp
• 2 Garlic, 2 cloves of garlic, fine minced
• 1 tbsp Olive Oil
• 1 Zucchini, cut into medium bite size pieces