Vegetable soup with garlic croutons | The Happy Chef
Vegetable soup with garlic croutons
Ingredients
- # For the soup:
- 1 carrot
- 350 g zucchini
- 350 g cooked and mashed potatoes (or mashed potatoes ready)
- 1 cup milk
- 100 g processed cheese
- 50 g butter
- salt (or spice soup)
- dill
- 1-2 cloves of crushed garlic (or garlic powder)
- # For the croutons:
- 2-3 slices of bread
- 3-4 tbsp olive oil
- salt
- garlic powder
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