Smoked Turkey Breast with Cardamom-Ginger Rub | America's Test Kitchen
The keys to smoke-cooking are maintaining a constant low temperature and keeping that smoke flowing.
Keywords
- Grilling & Barbecue
- Turkey
- Main Courses
Ingredients
- 3 tablespoons ground cardamom
- 3 tablespoons ground ginger
- 2 tablespoons ground turmeric
- 2 tablespoons ground cumin
- 2 tablespoons ground coriander
- 1 tablespoon ground allspice
- 3 tablespoons ground black pepper
- 2 tablespoons cayenne pepper
- 1 teaspoon ground cloves
- 3 tablespoons fenugreek, ground (optional)
- 1 turkey breast (about 5 pounds), whole
- 1 teaspoon table salt
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