Smoked Turkey Breast with Cardamom-Ginger Rub | America's Test Kitchen

Smoked Turkey Breast with Cardamom-Ginger Rub | America's Test Kitchen

www.americastestkitchen.com

The keys to smoke-cooking are maintaining a constant low temperature and keeping that smoke flowing.

Keywords

  • Grilling & Barbecue
  • Turkey
  • Main Courses
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Ingredients

  • 3 tablespoons ground cardamom
  • 3 tablespoons ground ginger
  • 2 tablespoons ground turmeric
  • 2 tablespoons ground cumin
  • 2 tablespoons ground coriander
  • 1 tablespoon ground allspice
  • 3 tablespoons ground black pepper
  • 2 tablespoons cayenne pepper
  • 1 teaspoon ground cloves
  • 3 tablespoons fenugreek, ground (optional)
  • 1 turkey breast (about 5 pounds), whole
  • 1 teaspoon table salt

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