Braised turmeric chicken: A braised version of ayam kunyit | Periuk.my
When you want ayam kunyit but can’t bear the oily cleanup, turn to this braise instead.
Ingredients
- 1kg chicken parts, cut as large or as small as preferred
- 6" fresh turmeric, peeled and roughly pounded
- Salt to taste
- 3 tbsp cooking oil
- 3 stalks lemongrass, minced (white part only)
- 12 shallots, chopped
- 500ml water
- 200ml coconut milk
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