Soft Shell Lobster Tacos with Mango Salsa - Three Blue Ducks

Ingredients

• 1 soft shell Australian bay lobster
• 60g rice flour
• 100ml ice cold water
• 1 tbsp rice flour
• A pinch of salt & pepper
• A pinch of chilli powder
• For deep frying
• 1 small mango (peeled and diced)
• 1 tomato (diced)
• 1 handful of coriander (chopped)
• 1 jalapeño
• ½ small red onion (peeled and finely diced)
• 1 lime
• A good splash of olive oil
• Salt & pepper
• 1 ripe avocado
• 1 pinch grated garlic
• 2 tbsp diced red onion
• 2 tbsp diced tomato
• 1 good pinch chopped coriander
• 2 tbsp olive oil
• 2 tortillas