Bobbyland - Chicken Pad Thai

Name: Bobbyland - Chicken Pad Thai
Ingredients: 8 oz. Thai rice noodles (or enough for 2 people), linguini-width, available at Asian/Chinese stores; 1 to 1 1/2 cups raw chicken breast or thigh meat, sliced; 1 tsp. cornstarch dissolved in 3 Tbsp. soy sauce; 4 cloves garlic, minced; 3 cups fresh bean sprouts; 3 spring (green) onions, sliced; approx. 1 cup fresh coriander/cilantro; 1/3 cup crushed or roughly chopped peanuts (or other nuts, such as cashews); 1/4 cup chicken stock; 1/8 tsp. ground white pepper (or substitute freshly-ground black pepper); 3/4 Tbsp. tamarind paste dissolved in 1/4 cup warm water (look for tamarind at Asian/Chinese or Indian food stores); 2+1/2 Tbsp. fish sauce; 1-3 tsp. chili sauce (depending how spicy you want it); 3 Tbsp. brown sugar (not packed); oil for stir-frying; wedges of lime for serving

www.bobfawcett.com

Experience the flavors of Thailand with Bobbyland's Chicken Pad Thai recipe. Perfect for chicken lovers and Thai cuisine enthusiasts alike!

View full recipe on www.bobfawcett.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobfawcett.com.

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Ingredients

8 oz. Thai rice noodles (or enough for 2 people), linguini-width, available at Asian/Chinese stores
1 to 1 1/2 cups raw chicken breast or thigh meat, sliced
1 tsp. cornstarch dissolved in 3 Tbsp. soy sauce
4 cloves garlic, minced
3 cups fresh bean sprouts
3 spring (green) onions, sliced
approx. 1 cup fresh coriander/cilantro
1/3 cup crushed or roughly chopped peanuts (or other nuts, such as cashews)
1/4 cup chicken stock
1/8 tsp. ground white pepper (or substitute freshly-ground black pepper)
3/4 Tbsp. tamarind paste dissolved in 1/4 cup warm water (look for tamarind at Asian/Chinese or Indian food stores)
2+1/2 Tbsp. fish sauce
1-3 tsp. chili sauce (depending how spicy you want it)
3 Tbsp. brown sugar (not packed)
oil for stir-frying
wedges of lime for serving