Chicken Pad Thai - A Classic Thai Dish - Recipes by Clare

Ingredients

• 6 tablespoons brown sugar
• 6 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 4 teaspoons chili garlic sauce or sriracha sauce
• Juice of 1 lime
• 12 ounces Thai rice noodles
• 1 1/2 pounds chicken breasts, sliced into thin strips
• 2 tablespoons oil, divided
• 3 eggs, beaten
• 1 red bell pepper, sliced thin
• 2 cups bean sprouts
• 1 cup matchstick carrots
• 2 green onions, chopped
• 1/4 cup peanuts, chopped
• Cilantro, for garnish