Roasted Red Pepper & Tomato Soup with Mini Grilled Cheese Croutons - Brooklyn's Bites

Ingredients

• 4-5 medium/large tomatoes, roughly chopped
• 3 red bell peppers, halved & deseeded
• 1 yellow onion, peeled & cut in half
• 1 head of garlic, cut in half
• 3 tbsp olive oil
• Pinch of salt & pepper
• 1 1/2 cups vegetable broth
• 6oz tomato paste
• 1 tsp salt
• 1 tsp pepper
• 1 tsp paprika
• 1 tsp oregano
• To serve: drizzle of heavy cream, basil, olive oil
• Grilled Cheese (per 1):
• 2 slices of bread
• 2 tbsp butter
• 1 1/2 slices cheddar cheese