Ingredients
- 3 large red bell peppers, quartered
- 2 large sweet potatoes, diced
- 1 yellow onion, peeled & cut into quarters or 2 shallots, peeled & cut in half
- 4 cloves of garlic, unpeeled
- 2 large tomatoes, halved or 4 small tomatoes, left whole
- 1/3 cup olive oil
- 1/2 tsp salt
- 3 cups vegetable broth
- 8 slices of bread
- 4 slices of cheese
- 4 tbsp butter
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