Brioche French Toast Recipe

Brioche French Toast Recipe

www.bakedbyjane.co.uk

Recipe for my brioche French toast recipe from Baked by Jane

View full recipe on www.bakedbyjane.co.uk

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Cooking tools:

  • Cooling rack
  • Bread knife
  • Kitchen scale
  • Measuring spoon
  • Mixing bowl
  • Whisk
  • Baking dish
  • Skillet
  • Spatula
  • Baking sheet
  • Stove
  • Oven
  • Chef's knife

Ingredients

  • 6 thick slices of brioche, challah or any enriched bread. You could even use panettone if you like.
  • 4 large eggs
  • 2 egg yolks
  • 300ml single cream
  • 40g caster sugar
  • 1 tsp vanilla paste/extract
  • Pinch of sea salt
  • 20g Unsalted butter and
  • 20ml vegetable oil for frying
  • Maple syrup to serve

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