Roasted peach ice-cream sundae recipe
Layer up vanilla roasted peaches, crunchy brioche bites, ice cream and salted caramel sauce for summer in a glass! Why not swap the peaches for plums or apples at other times of year?
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Cooking tools:
- Ice cream scoop
- Sundae glass
- Dessert bowl
- Oven
- Baking sheet
- Aluminum foil
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Plate
- Measuring spoon
- Spoon
Ingredients
- 4 peaches
- 1 tbsp unsalted butter, melted
- 2 tbsp light brown sugar
- 1⁄2 tsp ground cinnamon
- 1 tsp vanilla flavouring
- 1 brioche burger bun (not seeded)
- 2 tbsp unsalted butter
- 1 medium egg
- 1⁄2 tsp vanilla flavouring
- 50g light brown sugar
- 1⁄2 tbsp ground cinnamon
- 750ml vanilla ice cream
- 150g salted caramel sauce
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