Hollandaise Sauce
Experience the richness of a classic Hollandaise sauce, perfect for breakfast dishes, with just 5 minutes of prep and cook time. Perfectly complements your meal right away!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rothliving.com.
Cooking tools:
- Double boiler
- Pepper mill
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Kitchen towel
- Measuring cup
- Measuring spoon
Ingredients
- 6 large egg yolks
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon white wine
- 1 pinch cayenne pepper (optional)
- 1 1/2 cups clarified butter or unsalted butter, melted
- salt
- freshly ground black pepper
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