Hollandaise Sauce

Hollandaise Sauce

rothliving.com

Hollandaise Sauce by: Chef Ed Richardson Introduction Hollandaise sauce has become an essential component of breakfast dishes with its rich and decadent

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rothliving.com.

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Cooking tools:

  • Double boiler
  • Stove
  • Saucepan
  • Mixing bowl
  • Whisk
  • Kitchen towel

Ingredients

  • 6 large egg yolks
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon white wine
  • 1 pinch cayenne pepper (optional)
  • 1 1/2 cups clarified butter or unsalted butter, melted
  • salt
  • freshly ground black pepper

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