Marinated Mozzarella Melon Skewers
There is nothing easier, prettier and tastier than Marinated Mozzarella Melon Skewers. I'm going Ella Fitzgerald on you all when the summer hits:
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Melon baller
- Ice cream scoop
- Measuring spoon
- Skewer
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Mason jar
- Whisk
- Serving platter
Ingredients
- 1/3 cup basil pesto, see recipe, or store-bought
- 2 cups fresh mozzarella balls
- 4 cups mixed melon balls (See Chef's Note)
- 1-2 cups fresh basil leaves
- 3 ounces prosciutto (optional)
- 1/4 cup extra virgin olive oil
- 3 tbsp balsamic or champagne vinegar
- 1 tbsp lemon juice
- 2 tbsp honey
- 2 tsp fig preserves/jam
- Kosher salt
- black pepper
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