Marinated Mozzarella Melon Skewers | The Fancy Pants Kitchen

Ingredients

• 1/3 cup basil pesto, see recipe, or store-bought
• 2 cups fresh mozzarella balls
• 4 cups mixed melon balls (See Chef's Note)
• 1-2 cups fresh basil leaves
• 3 ounces prosciutto (optional)
• 1/4 cup extra virgin olive oil
• 3 tbsp balsamic or champagne vinegar
• 1 tbsp lemon juice
• 2 tbsp honey
• 2 tsp fig preserves/jam
• Kosher salt and black pepper