Mustard Dip – Garden & Gun

Mustard Dip – Garden & Gun

gardenandgun.com

Mustard Dip Yield: Makes about 1⅔ cups Ingredients - ¾ cup distilled white vinegar - ½ cup dry mustard - ½ cup dry white wine or dry vermouth - 3 large eggs -

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Ingredients

  • ¾ cup distilled white vinegar ½ cup dry mustard ½ cup dry white wine or dry vermouth 3 large eggs ½ cup sugar 1½ teaspoons kosher salt
  • ¾ cup distilled white vinegar
  • ½ cup dry mustard
  • ½ cup dry white wine or dry vermouth
  • 3 large eggs
  • ½ cup sugar
  • 1½ teaspoons kosher salt

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