Mustard Dip – Garden & Gun
Mustard Dip Yield: Makes about 1⅔ cups Ingredients - ¾ cup distilled white vinegar - ½ cup dry mustard - ½ cup dry white wine or dry vermouth - 3 large eggs -
Ingredients
- ¾ cup distilled white vinegar ½ cup dry mustard ½ cup dry white wine or dry vermouth 3 large eggs ½ cup sugar 1½ teaspoons kosher salt
- ¾ cup distilled white vinegar
- ½ cup dry mustard
- ½ cup dry white wine or dry vermouth
- 3 large eggs
- ½ cup sugar
- 1½ teaspoons kosher salt
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