Cabbage Slaw with Ginger Tahini Dressing Recipe
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
Ingredients
- 1/4 cup Water
- 2 tablespoons Tahini
- 1 tablespoon Lemon juice
- 1 tablespoon English Mustard Sauce
- 1 teaspoon Tabasco Original - Hot Sauce
- 1 tablespoon Honey
- 1 1/2 tablespoon Ginger grated
- 1/2 teaspoon Red Chilli flakes
- 2 cups Red cabbage shredded
- 1/2 cup Cabbage (Patta Gobi/ Muttaikose) shredded
- 2 Carrots (Gajjar) coarsely grated
- 1 Beetroot coarsely grated
- 1 cup Mint Leaves (Pudina) finely chopped
- 1/2 cup Raw Peanuts (Moongphali) pounded
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