Crispy Homemade Japanese Katsu Curry Recipe That Wows Every Time
These juicy Japanese katsu curry flavors will transport you to culinary heaven. Come experience the perfect blend of crispy cutlets and aromatic curry sauce today!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Dish
- Whisk
- Fork
- Skillet
- Saucepan
- Pot
- Wooden spoon
- Tongs
- Spatula
- Slotted spoon
- Measuring cup
- Measuring spoon
- Cooling rack
- Baking sheet
- Oven
- Stove
- Paper towel
- Plate
- Kitchen towel
Ingredients
- 2 chicken breasts (boneless, skinless, lightly pounded)
- 1 egg (lightly beaten)
- 1 cup panko breadcrumbs
- ¼ cup all-purpose flour
- 1 tsp salt
- ¼ tsp black pepper
- 3 cups vegetable oil (236 ml)
- 2 cups white rice (cooked)
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