Pork Neck with Caramelized Apples and White Sauce
If you like combining sweet and salty in the same dish, then make a pan-fried pork steak and caramelize a few apple slices. Add some broccoli on the same plate and drizzle everything with creamy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- 21 ounces of pork neck
- 2 tablespoons of vegetable oil
- salt
- pepper
- 5 teaspoons of butter
- 1 apple, sliced
- 1 tablespoon brown sugar
- 1 red onion, diced
- ⅔ cup heavy cream
- 1 tablespoon cognac
- 1 tablespoon white wine
- rosemary, fresh leaves
- 9 broccoli florets, steamed
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