Simple Tomato Seafood Broth - Cook with Carla

Simple Tomato Seafood Broth - Cook with Carla

cookwithcarla.com

Rich tomato-based seafood soup with shrimp, clams, mussels, and fish. Quick to prepare, done in less than 60 minutes.

View full recipe on cookwithcarla.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.

Share this recipe:

Ingredients

  • Chopped sweet onion
  • Freshly minced garlic
  • Fennel bulb, sliced
  • Butter (unsalted)
  • Stock made from vegetables
  • Tomatoes, already diced into small pieces
  • Juice from clams
  • White wine (dry)
  • Paste made from tomatoes
  • Chunks of cod or halibut
  • Freshly cleaned mussels
  • Cleaned little neck clams
  • Scallops from the sea
  • Shrimp, peeled and ready
  • Crushed red chili flakes
  • Parsley, chopped fresh
  • Leaf of bay
  • Oregano, dried
  • Salt & pepper to taste

More Like This