Poached Salmon w/ Avocado, Quinoa, Green Vegetables & Lemon
To begin – Place a pot of salted water for the vegetables over a high heat. In a separate pot for the salmon- place 1L of water, the bay leaves, lemon and peppe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quicksandfood.com.
Cooking tools:
- Blender
- Pot
- Stove
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Kitchen scale
- Citrus press
- Plate
Ingredients
- 1 bunch asparagus, chopped
- 50g snow peas
- 50g green beans
- 1 bunch broccolini, chopped
- 1 medium zucchini, chopped
- 2 avocadoes, pureed in a blender
- 1 cup quinoa, cooked
- juice of ½ a lemon
- 2 tablespoons olive oil
- 1 teaspoon Dijon mustard
- salt
- pepper
- 4 x 150g salmon fillets deboned & skin on
- 2 bay leaves
- ½ lemon, sliced
- 4 black peppercorns
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