Skillet Chicken Tinga Enchiladas | Recipe Cart | Recipe Cart

Ingredients

• 2 tomatillos, husked
• 2 tablespoons olive oil
• 1 small sweet onion, chopped
• 2 (4 ounce) cans Chopped Green Chiles
• 1/4 cup canned chipotle peppers in adobo, about 2-3 chiles
• 1 (28 ounce) can diced fire roasted tomatoes
• 1 cup Mexican beer or chicken broth
• 1 tablespoon chopped fresh oregano
• 2 bay leaves
• 3/4 teaspoon kosher salt
• 1 pound boneless skinless chicken tenders
• 1/4 cup fresh cilantro, chopped
• 6 corn tortillas
• 1 cup shredded pepper jack cheese
• 1/2 cup shredded cheddar cheese
• 4 fried eggs optional ((optional))