Tea Recipe: Tea Infused Chai Monkey Bread | Tavalon Tea Australia & New Zealand

Ingredients

• 2 tablespoons softened unsalted butter plus 2 tablespoons melted
• 1 tablespoon Kama Chai Sutra tea
• 1 cup whole milk
• 1/3 cup warm water (about 110 degrees)
• 1/4 cup granulated sugar
• 1 package rapid-rise yeast or instant yeast
• 3 1/4 cups all-purpose flour, plus extra for work surface
• 2 teaspoons table salt
• 1 cup packed light brown sugar
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground cardamom
• 8 tablespoons unsalted butter (1 stick), melted
• 2 tablespoons Kama Chai Sutra tea