Cheese cakes with greens

Ingredients

• 4 servings dry thick cottage cheese – 600 grams;
• 1 bunch of dill and parsley;
• 1 egg;
• semi-hard cheese – 200 grams;
• "Makfa" superior grade wheat flour – 6 tablespoons;
• vegetable oil for cooking – 6 tablespoons;
• sour cream for serving – 200 grams;
• salt;
• pepper.