Fried Cheese with Buckwheat, Fresh Vegetables and Herb Dressing
A selection of the best recipes for dishes from experts of MAKFA company
Ingredients
- 2 servings
- 200 g of packaged Makfa buckwheat
- 100 g of string beans
- 2 cucumbers
- 4 radishes
- 1 large tomato or a glass of cherry tomatoes
- 50 g of fresh young spinach
- 50 g of kalamata olives or others
- 1 tbsp of olive oil
- 120 g of halloumi cheese
- 2 sprigs of parsley
- salt
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