Grilled Flatbread Pizza with Arugula
View our recipe for Grilled Flatbread Pizza with Arugula made with farm-fresh Cal-Organic vegetables.
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Ingredients
- 2 cups arugula
- 1/2 cup shaved Cal-Organic Red Beets
- prepared pizza dough
- 2 tbsp. flour, for work surface
- 2 ripe tomatoes, rinsed, trimmed and thinly sliced
- 2 cups queso fresco
- kosher salt, to taste
- freshly ground black pepper, to taste
- olive oil, for grill grates and brushing
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