Lemon and thyme pork schnitzel
Quick and easy to put together, this light crispy pork dish is a mega taste treat, with the lemon and herbs adding plenty of zing. It’s our take on the classic Wiener schnitzel and we think it’s...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hairybikers.com.
Cooking tools:
- Meat tenderizer
- Rolling pin
- Plastic wrap
- Chef's knife
- Cutting board
- Microplane
- Grater
- Mixing bowl
- Whisk
- Plate
- Skillet
- Stove
- Spatula
- Tongs
- Paper towel
- Pepper mill
- Measuring spoon
- Serving platter
Ingredients
- 2 x 180g pork loin steaks
- 1 large egg
- 2 tbsp plain flour
- 75g coarse dried white breadcrumbs (Japanese panko breadcrumbs are ideal)
- finely grated zest of ½ lemon
- 15g Parmesan cheese, finely grated
- 1 heaped tbsp chopped fresh thyme leaves
- 300ml vegetable oil
- 2 handfuls of watercress, to garnish
- 1–2 tsp extra virgin olive oil, to drizzle
- flaked sea salt
- freshly ground black pepper
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