Viennese-style Pork Schnitzel

Name: Viennese-style Pork Schnitzel
Total time: 50 min
Ingredients: 1 1/2 lbs boneless pork loin; 1 cup buttermilk; 1/8 tsp cayenne pepper; 3/4 cup flour; 1 tsp salt; 1 tsp black pepper; 3 eggs, beaten; 2 cups panko breadcrumbs; 1 cup vegetable oil; 1 tsp fleur de sel (coarse sea salt); 2 tbsp extra virgin olive oil; 2 tbsp butter; 1 clove garlic, minced; 8 oz mixed wild or cultivated mushrooms (ie: oyster, shiitake, portabello, chanterelles, etc.); Salt; pepper; 8 oz cleaned Swiss chard leaves (stems removed); Juice of half a lemon; 4 large or extra large eggs; 4 tbsp butter; Pinch of salt; Freshly ground black pepper; 1 tbsp sliced fresh chives (optional)

eggs.ca

If you like to challenge yourself in the kitchen, this Viennese-style pork schnitzel is for you. With its crispy coating and juicy meat, this classic dish ...

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Ingredients

1 1/2 lbs boneless pork loin
1 cup buttermilk
1/8 tsp cayenne pepper
3/4 cup flour
1 tsp salt
1 tsp black pepper
3 eggs, beaten
2 cups panko breadcrumbs
1 cup vegetable oil
1 tsp fleur de sel (coarse sea salt)
2 tbsp extra virgin olive oil
2 tbsp butter
1 clove garlic, minced
8 oz mixed wild or cultivated mushrooms (ie: oyster, shiitake, portabello, chanterelles, etc.)
Salt
pepper
8 oz cleaned Swiss chard leaves (stems removed)
Juice of half a lemon
4 large or extra large eggs
4 tbsp butter
Pinch of salt
Freshly ground black pepper
1 tbsp sliced fresh chives (optional)