Zucchini Cream Cheese Mini Stuffed Peppers
Delicious cream cheese and sweet vegetables are the perfect filling for this mini stuffed bell pepper recipe. Vegetarian and gluten-free too.
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Ingredients
- 10 baby bell peppers, cut lengthwise and seeded
- 8 oz (250 g) plain cream cheese, softened
- 1 medium zucchini (about 2 cups), diced
- ½ sweet onion (¾ cup), diced
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper, to taste
- ¼ cup walnuts, chopped
- 2 tbsp fresh basil, chopped
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