Red Chilli and Tomato Pachadi Recipe | Archana's Kitchen
It is an easy recipe which comes with tangy flavour but with a hint of red chillies.
Keywords
- Red Chilli and Tomato Pachadi Recipe
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- South Indian Recipes
- Pachadi Recipes
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- cooking time
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 2 tablespoons Oil
- 1/2 tablespoon White Urad Dal (Split)
- 1/2 tablespoon Chana dal (Bengal Gram Dal)
- 8 Fresh Red chillies chopped
- 4 Tomatoes chopped
- Salt to taste
- 1/2 tablespoon Tamarind Paste
- 1/2 tablespoon Mustard seeds (Rai/ Kadugu)
- 1/2 tablespoon Cumin seeds (Jeera)
- 10 Curry leaves
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