Double-Glazed Salmon with Lemon and Thyme | America's Test Kitchen
It’s crystal clear: Thoughtfully calibrated glazes bring sparkle—and tangy, savory dimension—to silky oven-roasted fillets.
Keywords
- Fish & Seafood
- Weeknight
- Main Courses
Ingredients
- ¼ cup table salt for brining
- ¼ cup sugar for brining
- 4 (6- to 8-ounce) skin-on salmon fillets
- ¼ cup lemon juice (2 lemons)
- 3 tablespoons water
- 2 tablespoons sugar
- 4 teaspoons soy sauce
- 1½ teaspoons cornstarch
- 6 sprigs fresh thyme
- ½ teaspoon vegetable oil
- 1 tablespoon minced fresh parsley or chives
More Like This
Double-Glazed Salmon with Maple and Liquid Smoke | America's Test Kitchen
americastestkitchen.com
Lemony Glazed Salmon Nmami Life
nmamilife.com
Honey Glazed Salmon – OatsRecipes
oatsrecipes.com
:max_bytes(150000):strip_icc()/41936-2d729dbaaddd40d499435a1e94c72c2e.jpg)
Sweet and Tangy Glazed Salmon Recipe
allrecipes.com
Baked Salmon with Lemon
shop.woodlandfoods.com
Orange Glazed Salmon – FadedMix
fadedmix.com
Seared Salmon With Orange Glaze | Recipes | Dr. Weil's Healthy Kitchen
drweil.com
Easy Baked Lemon Salmon Recipe | Panomnom
panomnom.com