Recipe: Styrian Breaded Chicken Salad

Recipe: Styrian Breaded Chicken Salad

www.austria.info

The "Steirischer Backhendlsalat" is a speciality of Styria, a province called the "green heart" of Austria. It is a staple in Styrian cuisine.

View full recipe on www.austria.info

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Cooking tools:

  • Skillet
  • Mixing bowl
  • Whisk
  • Plate
  • Spatula
  • Paper towel
  • Serving bowl

Ingredients

  • 4 chicken breasts or the deboned meat from 3 - 4 drumsticks
  • 2 eggs
  • 1 pinch of salt
  • Coarse-ground flour and bread-crumbs to coat the chicken
  • Clarified butter and/or plant oil for frying
  • fresh lettuce (lamb's lettuce, green or iceberg lettuce, lollo rosso or similar)
  • ca. 1 tbsp Styrian balsamic apple vinegar or other vinegar
  • ca. 3 tbsp Styrian pumpkin seed oil (or other plant oil)
  • splash of 1 strong, slightly warmed vegetable or beef stock
  • 0 pinch of pepper
  • 1 pinch of hot mustard
  • cherry tomatoes for the garnish

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