Recipe: Styrian Breaded Chicken Salad
The "Steirischer Backhendlsalat" is a speciality of Styria, a province called the "green heart" of Austria. It is a staple in Styrian cuisine.
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Cooking tools:
- Skillet
- Mixing bowl
- Whisk
- Plate
- Spatula
- Paper towel
- Serving bowl
Ingredients
- 4 chicken breasts or the deboned meat from 3 - 4 drumsticks
- 2 eggs
- 1 pinch of salt
- Coarse-ground flour and bread-crumbs to coat the chicken
- Clarified butter and/or plant oil for frying
- fresh lettuce (lamb's lettuce, green or iceberg lettuce, lollo rosso or similar)
- ca. 1 tbsp Styrian balsamic apple vinegar or other vinegar
- ca. 3 tbsp Styrian pumpkin seed oil (or other plant oil)
- splash of 1 strong, slightly warmed vegetable or beef stock
- 0 pinch of pepper
- 1 pinch of hot mustard
- cherry tomatoes for the garnish
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