Ingredients
- 1 pinch salt (to season)
- 1 pinch ground pepper (to season)
- 1 1/2 kg baby back ribs (membrane removed)
- 1 1/2 tsp sweet paprika
- 1/2 tsp ground nutmeg
- 1 1/2 tsp ground cumin
- 1 tsp Chinese five spice
- 1 tbsp Worcestershire sauce
- 1 tbsp ground ginger
- 2 tsp chipotle chilli paste
- 5 tbsp maple syrup
- 50 g soft dark brown sugar
- 4 cm fresh ginger (peeled)
- 125 ml tomato ketchup
- 60 ml Captain Morgan Dark Rum
- 3 tbsp cider vinegar
- 1/2 tsp dried chilli flakes
- 4 cloves garlic (peeled)
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