Velvety Carrot-Orange Soup with Orange Marmalade - Callas Confiture

Ingredients

• 500 g carrots, sliced
• 1 large onion, finely chopped
• 1 medium potato, diced
• 1 liter vegetable broth
• 1 orange (juice + fine zest)
• 2 tbsp Callas Confiture Orange Marmalade
• 100 ml coconut milk
• 1 garlic clove
• 1 tsp ground cumin
• Toasted almond flakes
• Fresh thyme