Potato Salad with Creamy Avocado Dressing

Ingredients

• 2 lbs baby potatoes (cut into 2-inch pieces)
• 2 tablespoon(s) olive oil
• 1 teaspoon(s) garlic powder
• salt
• pepper
• 1 lb green beans (trimmed & cut into 2-inch pieces)
• 1 19oz can(s) cannellini beans (drained and rinsed)
• 1 lime (cut into wedges, to serve)
• 1 avocados
• 1/2 cup(s) vegan mayonnaise ((or sub plain vegan yogurt))
• 1/2 cup(s) fresh dill
• 2 tablespoon(s) lime juice
• 1 clove(s) garlic
• 1 jalapeno (stemmed and deseeded)