Homestyle Turkey, the Michigander Way | Grandma Nancy's Cookbook | Umami
Recipe by Mitchell Artz from Grandma Nancy's Cookbook.
Ingredients
- 1 (12 pound) whole turkey
- 6 tablespoons butter, divided
- 4 cups warm water
- 3 tablespoons chicken bouillon
- 2 tablespoons dried parsley
- 2 tablespoons dried minced onion
- 2 tablespoons seasoning salt
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