How to make Zuppa Toscana With Cauliflower And Kale Recipe

Name: How to make Zuppa Toscana With Cauliflower And Kale Recipe
Total time: 40 min
Ingredients: 0.17 pound Italian Sausage; 0.17 Onion, Diced; 1/2 cloves Cloves Garlic, Minced; 2/3 cup Chicken Broth; 0.17 Head Cauliflower, Cut Into Florets; 0.08 teaspoon Red Pepper Flakes; 2/3 cup Kale, Chopped; As required Salt And Pepper To Taste

www.slurrp.com

Zuppa Toscana with Cauliflower and Kale is a hearty and flavorful Italian soup that is perfect for chilly days. This version of the classic soup replaces the traditional potatoes with cauliflower,...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.

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