Easy Zuppa Toscana Recipe Creamy Sausage Kale Soup
Whip up this comforting toscana soup recipe tonight Creamy Italian sausage and kale soup is ready in under an hour My familys fave for chilly nights
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Cooking tools:
- Dutch oven
- Pot
- Wooden spoon
- Spatula
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Ladle
- Serving bowl
- Colander
- Peeler
- Saucepan
- Stove
- Oven
- Kitchen timer
Ingredients
- 1 pound (450g) Italian sausage, sweet or hot, casings removed
- 1 medium yellow onion, chopped (about 1 cup or 150g)
- 2 cloves garlic, minced (about 2 teaspoons or 6g)
- 8 cups (2 liters) chicken broth
- 1 pound (450g) Yukon Gold potatoes, peeled and diced
- 1 bunch (6-8 oz or 170-225g) kale, stemmed and chopped
- 1 cup (240ml) heavy cream
- 1/2 teaspoon red pepper flakes (optional, for a bit of a kick)
- Salt
- freshly ground black pepper
- 2 tablespoons (30ml) olive oil
- Grated Parmesan cheese, for garnish
- Crusty bread, for dipping
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