Spicy Coconut Pork, Broccoli & Noodle Soup - SunPork Fresh Foods
In winter time, a delicious warm soup is a cuddle for your soul. These classic tomato flavours and Aussie pork meatballs with a hint of fennel will chase the winter chills away.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Ingredients
- 350g SunPork Fresh Foods Scotch Steaks, diced
- 1 head broccoli, in florets
- 4 Tbsp. fish sauce
- 2 tsp. palm sugar
- 2 Tbsp. sesame oil
- 400ml coconut milk
- 400ml coconut cream
- 700ml chicken stock
- 2 Tbsp. gochujang
- 2 Tbsp. soy sauce
- 1 pack frozen Korean Jjajangmyeon noodles or egg noddles
- 1 shallot, finely chopped
- Fresh chilli, to garnish
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