Pork Ho Fun Soup - SunPork Fresh Foods
Warm noodle soup is one of the most comforting things you can eat in these colder months, and this Pork Ho Fun Soup is no exception. With lots of aromatic spice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Ingredients
- 500g SunPork Fresh Foods Scotch Fillet, cut into med sized chunks
- 3 star anise
- 1 bay leaf
- 1 tsp. cloves
- 1 cinnamon stick
- ¼ tsp. Sichuan peppercorns
- ¼ tsp. fennel seeds
- 1 whole nutmeg
- 2 cardamom pods
- 2 Tbsp. oil
- 2 Tbsp. fresh ginger, thinly sliced
- 3 garlic cloves, thinly sliced
- 2 Tbsp. soy sauce
- 3-4L water, depending on your pot size
- 500g fresh ho fun noodles*
- 2 pak choy
- 2 spring onions, finely chopped
- Coriander, chopped to serve
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