CHUNKY CHUCK CHILLI & JALAPEÑO CHEESE DUMPLINGS

Ingredients

• 1 tbsp oil
• 1 onion finely chopped
• 4 garlic finely chopped
• 1 long red chilli
• 700g diced chuck
• 2 tbsp flour
• 3 tbsp Cactus Kitchen
• 400ml beef stock
• 400g tin of chopped tomatoes
• 1 tin of red kidney beans
• 1 tbsp cumin
• 2 tbsp tomato puree
• ½ tsp salt
• 1 tbsp oregano
• 1 tsp smoked paprika
• 1 tsp lime juice
• Chopped coriander
• 50g beef suet
• 100g plain flour
• 1 tsp baking powder
• 1 jalapeno finely chopped
• 30g mild cheddar (or cheese of your choice) cubed
• 1 tbsp chopped coriander
• Salt
• Enough water to bring mixture together