Creamy Steak Pasta with Dairy Free Alfredo Sauce

Ingredients

• 1 lb sirloin steak or similar cut
• 1 tsp sea salt
• 1 tsp ground black pepper
• 1 tbsp ghee or cooking oil
• 8 oz gluten free pasta
• 1 tbsp ghee or vegan butter
• 1 small onion, diced
• 3 garlic cloves, minced
• 1 cup bone broth or preferred substitute
• 1 1/2 cups unsweetened almond milk
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 1/4 tsp red pepper flakes
• 1 tsp arrowroot starch (optional)
• 1 tbsp water (for starch slurry)
• 3 tbsp nutritional yeast
• 1/2 cup peas, fresh or frozen
• 2 tbsp chopped fresh parsley