Vegan Miso Vegetable Seaweed Soup: Recipes by our chefs
Savor this Asian-inspired Vegan Miso Vegetable Seaweed Soup, rich in flavors and perfect for a cozy meal. Easy to prepare and delightfully nutritious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipe.polente.de.
Ingredients
- 4 cups vegetable broth
- 2 tablespoons miso paste (ensure it's vegan)
- 1 cup chopped kale
- 1/2 cup sliced carrots
- 1/2 cup chopped leek
- 1/4 cup dried wakame seaweed, rehydrated
- 2 cloves garlic, minced
- 1 tablespoon soy sauce (or tamari for gluten-free option)
- 1 teaspoon sesame oil
- 1/2 teaspoon grated ginger
- Fresh cilantro for garnish
- Sliced green onions for garnish
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