Grilled Shrimp Nectarine Summer Salad - Healthy World Cuisine

Name: Grilled Shrimp Nectarine Summer Salad - Healthy World Cuisine
Total time: 25 min
Ingredients: 1 Shallot (minced); 1/2 cup champagne vinegar (or apple cider vinegar); 3/4 cup Olive oil; 3 tablespoons Lemon juice; 4 strawberries (chopped); 1 tablespoon Honey (or sugar alternative of choice); Salt and pepper (to taste); 1 1/2 pounds Shrimp (large shells removed, heads removed and veins removed); 1 tablespoon Olive oil; 1/2 teaspoon Garlic powder ((optional)); 3 Nectarines (washed and sliced, remove pit- keep skin on); 2 cups Romaine lettuce (chopped); 2 cups Rocket ((arugula)); 1 cup Strawberries (washed and sliced); toasted nuts of choice (or Chinese Fried Noodles or other crunchy toppings as desired (optional))

www.hwcmagazine.com

Grilled Shrimp Nectarine Summer Salad is an easy way to celebrate the grilling and stone fruit season with a drizzle of citrus strawberry dressing.

View full recipe on www.hwcmagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hwcmagazine.com.

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Ingredients

1 Shallot (minced)
1/2 cup champagne vinegar (or apple cider vinegar)
3/4 cup Olive oil
3 tablespoons Lemon juice
4 strawberries (chopped)
1 tablespoon Honey (or sugar alternative of choice)
Salt and pepper (to taste)
1 1/2 pounds Shrimp (large shells removed, heads removed and veins removed)
1 tablespoon Olive oil
1/2 teaspoon Garlic powder ((optional))
3 Nectarines (washed and sliced, remove pit- keep skin on)
2 cups Romaine lettuce (chopped)
2 cups Rocket ((arugula))
1 cup Strawberries (washed and sliced)
toasted nuts of choice (or Chinese Fried Noodles or other crunchy toppings as desired (optional))