Kullum (Cabbage rice) Recipe - Cookitsimply.com
Kullum (Cabbage rice) 9 oz Rice (Basmati, washed, soaked for 30 minutes, drained) 2 cups Cabbage (handh gobhi, finely shredded) 1 tbsp Salt 2 1/2 oz Vegetable oil 3 oz Onions (sliced) 1/2 tsp Black...
Ingredients
- 9 oz Rice (Basmati, washed, soaked for 30 minutes, drained)
- 2 cups Cabbage (handh gobhi, finely shredded)
- 1 tbsp Salt
- 2 1/2 oz Vegetable oil
- 3 oz Onions (sliced)
- 1/2 tsp Black mustard seeds (rai)
- 12 Curry leaves (kadhi patta)
- 3 Green chillies (chopped)
- 1 1/2 tsp Garam masala
- Salt to taste
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