Qabooli biryani | Recipes18

Ingredients

• 1/2 cup Kabuli chana dal, soaked for hour
• 2 cups basmati rice, soaked for 30 minutes
• 3 1/2 tablespoons oil
• 2 medium sized onions, finely sliced
• 4 crushed garlic
• 2 green chilies, chopped
• Ginger, half inch piece
• 3/4 teaspoon red chili powder
• 3/4 teaspoon garam masala powder
• 1/4 teaspoon turmeric powder (haldi)
• 1 cup yogurt
• 1/2 cup coriander leaves
• 1/2 cup mint leaves
• 1/4 teaspoon saffron/kesar dissolved in 2 tbsp milk
• salt as required